>Sunday Snack Attack: Sweet Potato Wedges


Sunday is my only day off during the week, and I usually want to spend it at home vegging all day with chick flicks, Bravo reruns, and lots of snacks. 
This is one of my new favorites. 
All you need is a sweet potato, extra virgin olive oil, and salt. Wash and dry the sweet potato, then cut it in quarters with a sharp knife.


Then cut the quarters in quarters… 


and toss them in a shallow baking pan with a drizzle of EVOO and about a tbsp of salt… 

until they’re all lightly coated. 

Bake them in a 400 degree oven for about 30 minutes, or until they’re all gorgeous and golden and crispy. For a sweeter version, substitute the salt for cinnamon or brown sugar. 
Eat them until failure while watching Lifetime movies and then snuggle up for a long afternoon nap.  

Author: Keira Lennox

I'm a small town lady from the sunshine state with an affinity for bookstores, beauty counters and unfussy style. I spend my days running my flower shop, and my nights blogging about what I love and what I wear. (Or watching Netflix and drinking wine.)

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