>Snack Attack: Pizza Puffs


Are you guys ready for another quick and easy, husband-approved weekend bite? I stumbled across this recipe for Pizza “Cupcakes” on Tasty Kitchen — one of my favorite resources for recipes —  and was pleasantly surprised to find all of the ingredients in my kitchen! Even better, they were a delicious snack while C and I cuddled on the couch and watched My Life as Liz {does anyone else love that show?} before heading to the pool for an afternoon of beach volleyball and sunshine. I heart Sundays off. And Florida.

Sorry northern friends.
Oh yeah, want the recipe? Just keep reading! 

Start with a cup of all purpose flour, a teaspoon of baking soda, 1/2 a teaspoon of sugar, and a dash of salt.

Combine them in a large bowl. 

Next, you’ll need a cup of milk, one egg, a cup of grated mozzarella (I like the fresh stuff) and 1/2 a cup of grated parmesan cheese

Toss them all in, too, and give it a good whisk. 

Add your favorite pizza toppings. All I had around the house was some Boar’s Head hard salami from the deli, which worked just fine.
 Doak loves salami. 
{Note to self: giving him a slice will not make him go away.}
I don’t actually own a muffin pan. It was one of the things on my list when C and I moved into our house {ahem, five years ago} and I just never got around to picking one up. Instead I always use these Reynolds baking cups any time I make cupcakes or muffins. They’re super easy and mess-free.

You can use a muffin pan or these baking cups, just make sure they’re minis. Add the batter to the cups (grease them first if you’re using a muffin pan) and bake in a 375 degree (F) oven for 18-22 minutes, or until they’re all golden and gorgeous.

Serve em’ up with warm marinara sauce.

Author: Keira Lennox

I'm a small town lady from the sunshine state with an affinity for bookstores, beauty counters and unfussy style. I spend my days running my flower shop, and my nights blogging about what I love and what I wear. (Or watching Netflix and drinking wine.)

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