>Whole Wheat Brownies


You can eat a whole pan of these rich, cake-like brownies because they’re made with whole wheat flour and mostly organic ingredients. Okay, maybe not. But at least enjoy a couple ;-) 
Keep reading for the recipe! 

You’ll Need: 
1/2 cup organic whole wheat flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup (or one stick) unsalted butter
1 cup packed brown sugar
1/2 cup unsweetened cocoa powder
1/2 cup (or a couple small handfuls) semisweet chocolate chips
1 tsp natural vanilla
2 organic eggs
Preheat the oven to 350 degrees (F) and grease an 8 in x 8 in baking pan. Combine the whole wheat flour, baking soda, and salt in a small mixing bowl. Then start to melt the butter in a large saucepan over low heat. 
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When your butter is all melted, add the brown sugar to the saucepan. Cook (while stirring to prevent scorching!) for about 3-4 minutes until the sugar is completely dissolved and the mixture is smooth.

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Remove the pan from heat, and stir in the cocoa powder until everything is smooth and well-blended. Do the same with the flour mixture.
Stir, stir, stir!
Is your arm tired yet? Just think of all the calories you’re burning, which should decrease your brownie-binging guilt.

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Toss in a couple small handfuls of semisweet chocolate chips {you should know by now that my preference is Ghirardelli} and the vanilla.


Beat in the eggs.


Your finished product should look something like this…


Spread the batter into your prepared pan and bake for 15 to 20 minutes.

{Lick all the beaters, bowls, and spoons while you wait!}  

Author: Keira Lennox

I'm a small town lady from the sunshine state with an affinity for bookstores, beauty counters and unfussy style. I spend my days running my flower shop, and my nights blogging about what I love and what I wear. (Or watching Netflix and drinking wine.)

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