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When your butter is all melted, add the brown sugar to the saucepan. Cook (while stirring to prevent scorching!) for about 3-4 minutes until the sugar is completely dissolved and the mixture is smooth.
Remove the pan from heat, and stir in the cocoa powder until everything is smooth and well-blended. Do the same with the flour mixture.
Stir, stir, stir!
Is your arm tired yet? Just think of all the calories you’re burning, which should decrease your brownie-binging guilt.
Toss in a couple small handfuls of semisweet chocolate chips {you should know by now that my preference is Ghirardelli} and the vanilla.
Beat in the eggs.
Your finished product should look something like this…
Spread the batter into your prepared pan and bake for 15 to 20 minutes.
{Lick all the beaters, bowls, and spoons while you wait!}
What do you think?