I love pancakes of every persuasion. These simple banana oat pancakes can be mixed in the blender, which means less time for cleanup and more time for post-brunch naps.
- 2 cups oat flour
- 1 1/4 cups milk
- 1 large ripe banana
- 1/2 teaspoon ground cinnamon
- 1 heaping tablespoon honey
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons baking powder
- 1 large egg
Place all ingredients, except the egg, in the base of a blender and blend until smooth. Then add the egg and pulse a few times until well blended.
Heat a small amount of coconut oil or butter in a griddle or large saute pan over medium heat. Pour prepared batter into the heated pan. When the batter starts to form bubbles on top, carefully flip the pancake and cook the other side for 2-3 minutes.
Stack ’em high, and serve ’em up with real maple syrup and fresh fruit.
Bacon never hurts, either.
Adapted from Mountain Mama Cook’s Banana-Oat Blender Pancakes.