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keiralennox.com and related social media accounts may contain advertising and affiliate marketing links from ShopStyle; I earn a small commission for clicks and/or purchases of linked items. keiralennox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Any gifts or services that brands/companies send to be featured on this blog are clearly disclosed as “Courtesy Of” or “c/o” in each applicable post. All views and opinions are my own, and if I wouldn’t use/purchase a product or service myself, I won’t feature it on the blog. Because friends tell each other the truth. Cool?

Multigrain Banana Nut Waffles

10/26/2015 15 Comments

Multigrain Banana Nut Waffles

10/26/2015 15 Comments
Multigrain Banana Nut Waffles Recipe, Healthy Waffles, Easy Breakfast Recipes, Multigrain Pancakes and Waffles
{Erin Hanson Want vs. Need }

Waffles and pancakes are my weekend breakfast weakness, y’all.

They aren’t exactly celebrated for their nutritional value; most are filled with sugar, fat, and empty calories. Delicious, but let’s be honest: not an ideal way to start the day. We recently bought a $30 belgian waffle iron so I could experiment with healthy — while still yummy — alternatives to my beloved diner pancakes. I’ve already used it about a dozen times!

Sunday morning, I made a batch of banana nut waffles with my favorite multigrain mix. These nutritious waffles are sweetened with honey, and have a sneaky serving of ground flaxseed for fiber, omega-3, and cholesterol-lowering ‘good’ fat.

Half of this recipe is plenty for C and me, but I like to make extra waffles to freeze for quick pop-in-the-toaster breakfasts during the week.

These are extra-good with a thin spread of natural peanut butter or almond butter when they’re hot out of the iron. I warm a tablespoon or two of real maple syrup in a ceramic ramekin in the microwave for 20-30 seconds, and serve it on the side for dipping.

They were so delicious, I inhaled them before I remembered to photograph them for this post!

Multigrain Banana Nut Waffles

  • Servings: 6-8 large waffles
  • Difficulty: easy
  • Print

Ingredients:

  • 2 cups Arrowhead Mills Multigrain Pancake & Waffle Mix
  • 2 eggs, beaten
  • 2 tbs canola oil
  • 2 tbs honey
  • 4 heaping tbs ground flaxseed
  • 1 1/2 cup milk of your choice
  • splash of pure vanilla extract
  • 1-2 ripe bananas, mashed
  • about 3/4 cup chopped pecans or walnuts

Directions:

1. Combine the first seven ingredients in a mixing bowl and stir, just until lumps disappear. 2. Fold the mashed banana and nuts into the batter. 3. Pour the batter into a hot waffle iron, about a 1/2 cup per waffle, for 3-5 minutes until browned and cooked through.

Keira Lennox

I'm a small town lady from the sunshine state with an affinity for bookstores, beauty counters and unfussy style. I spend my days running my flower shop, and my nights blogging about what I love and what I wear.

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15 Comments

  • Dianna 10/30/2015 at 10:22 pm

    trying it out quick but of course i don’t need to almost every meal i eat is vegan or just insanley healthy (except for idk halloween)

  • PurdyHauteMess 10/28/2015 at 5:59 am

    I can’t wait to try these!

  • getdressedmommy 10/28/2015 at 2:29 am

    I can’t wait to try these. Thank so much for including that print button. I am going grocery shopping tomorrow and because I could, I just printed it and popped it in my purse!

  • clara 10/27/2015 at 5:06 pm

    This is such a cool idea!!

  • The Ambition Buzz by Debbie Nicholls 10/27/2015 at 9:44 am

    Oooh these sound good!

  • attemptingeffortless 10/27/2015 at 5:24 am

    Yum! These sound amazing! Also, that photo at the top is too true!

  • Kooky Chic 10/26/2015 at 7:34 pm

    We’ve never tried them but will now. Delicious

  • pingieslife 10/26/2015 at 5:41 pm

    Lov how you combine likes to healthy

  • Carolina E. 10/26/2015 at 1:08 pm

    Have to try this recipe ,we love pancakes !!!

  • anxiouseating 10/26/2015 at 12:47 pm

    I need to try this. Thanks for sharing!

  • Shopaholibond 10/26/2015 at 12:33 pm

    Im definitely trying this one on the weekend..Looks Yum :)
    Do checkout my blog http://www.shopaholibond.wordpress.com for my latest post. Would be glad to read your feedbacks :)

  • Julia @ South by Northwest 10/26/2015 at 12:10 pm

    These sound deliciously nutty with the addition of that flaxseed

  • mommyteacherfashionista 10/26/2015 at 10:26 am

    Great recipe !

  • jamiegrady27 10/26/2015 at 10:05 am

    These sound delicious! I agree- nothing better than a waffle/pancake breakfast on the weekend :)

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    keiralennox.com and related social media accounts contain advertising and affiliate marketing links from ShopStyle; I earn a small commission from clicks and/or purchases of linked items. keiralennox.com is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Any gifts or services that brands/companies send to be featured on this blog are clearly disclosed as “Courtesy Of” or “c/o” in each applicable post. All views and opinions are my own, and if I wouldn’t use/purchase a product or service myself, I won’t feature it on the blog. Because friends tell each other the truth. Cool?

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