
This is a quick post to share a recipe I tried and loved last week. I brought the extras to the flower shop, and they were a hit there, too!
I found the recipe from one of my favorite Instagram food bloggers, @dianemorrisey. Diane shares lots of great ideas, from baking to dinners, that are easy to execute and delicious. My favorite part: she shares the recipe in the caption of each post. So when you save something for later, the recipe is right there waiting for you; no searching through food blog archives or hitting up Google to find it.
When I saw her post about ‘Jammy Muffins’, I knew I had to make a batch. I used a jar of Bonne Maman strawberry preserves I had on hand, and they turned out great. Fluffy and cakey — almost more cupcake than muffin — and bursting with jammy goodness. (In fact, I think I went a little heavy-handed with the strawberry preserves; some of it exploded out of the muffins during baking, oops.)
Next time I think I’ll try them with my #1 favorite: Bonne Maman cherry preserves.

Let me know in the comments if you make a batch of these jammy muffins! They’re a great grab-and-go breakfast for the week.
Yum! These look delicious!