These everything-but-the-kitchen sink cookies are the perfect mix of salty and sweet.
When C and I moved in together, my cooking abilities were limited to scrambled eggs, grilled cheese sandwiches, frozen skillet meals, pasta with sauce from a jar, and Publix Rotisserie chickens. (Okay, that last one is cheating; but we survived on those buttered-up deli birds for our first several months as mortgage-paying grownups.) My mom
Waffles and pancakes are my weekend breakfast weakness, y’all. They aren’t exactly celebrated for their nutritional value; most are filled with sugar, fat, and empty calories. Delicious, but let’s be honest: not an ideal way to start the day. We recently bought a $30 belgian waffle iron so I could experiment with healthy — while still yummy — alternatives to my beloved diner
This morning, I dropped my coffee pot on the kitchen floor. It rolled around on its side by my feet, and for a sleepy hopeful second I thought, ‘whew, it survived!’ Then it cracked into two pieces. Happy Monday! My stockpile of frozen coffee cubes saved the day, along with the healthy pumpkin flax chocolate chip
“People who love to eat are always the best people.” – Julia Child The only thing I love more than spending quality time with our friends is spending quality time with our friends around some amazing food. Here are five crowd-pleasing recipes that are easy to whip up and take to a get-together, just in time
But it can be tastier than you think. I try to get at least one green smoothie down the hatch each day. I love them in the morning as a natural energy boost and quick breakfast-on-the-go that keeps me full until lunch. Last month, I picked up a Bella Rocket Extract Pro blender at Walmart. It’s
More specifically, this Nutella cupcake recipe from Gimme Some Oven. Last weekend, we celebrated Labor Day and my friend Steve’s birthday with a lake day and BBQ. I offered to bring cupcakes — I will always volunteer as tribute for handling dessert — and since Steve is the only person on the planet who loves cupcakes
Today’s installment of Ways Pinterest Changed My Life celebrates convenient caffeination with a side of reduced morning frazzle. Here’s the deal for the easiest iced coffee you’ll ever make, even at your groggiest: Brew a strong pot of your favorite coffee. Let the coffee cool a bit, then pour it into ice trays and freeze overnight.
Don’t worry, I’m not going to turn into a proselytizing health blogger — two weeks of clean eating does not an expert make — but after the great response from yesterday’s Hungry for Change post I thought I would share my nutritious favorites now and then. Starting with a simple breakfast that helped me overcome