Easy White Bean and Kale Salad On Mondays, we close the flower shop and I work from home. The best thing about my home office? The lunch hour. ;) Taking a mid-day break to cook/make something really good for lunch…
food+drink
I shared a story to Instagram this morning with a super easy iced coffee recipe that I’m loving right now. I got a lot more feedback than I expected, so I thought I’d share it here, too! It takes just…
This one goes out to everyone who has a half-eaten jar of peanut butter hanging out (and going stale) in the pantry. Put it to good use in this perfect summer dessert: Salted PB&J Ice Cream Pie by Sohla El-Waylly.…
This is a quick post to share a recipe I tried and loved last week. I brought the extras to the flower shop, and they were a hit there, too! I found the recipe from one of my favorite Instagram…
I read last week that King Arthur Flour’s sales were up 2000% in March. We be bakin’ through this quarantine! You know I love a good #SundayBaking session, and during my time at home this month I’ve also gotten into…
Hi, friends! I hope you’re all well during this crazy time. I haven’t updated the blog since February, which feels like a lifetime ago at this point. It’s so hard to articulate my feelings or know what to say about…
We’re in the thick of the holiday hustle and bustle at the flower shop. That means long work days and short weekends. My favorite way to recharge my batteries is house-mousing at home on Sunday with Gilmore Girls on Netflix…
My recent pastime of binge-watching crazy baking competitions on Netflix (Nailed It!, Zumbo’s Just Desserts, Sugar Rush, and my all-time favorite, The Great British Baking Competition) reignited my love of baking sweet treats on the weekend. I enjoy every part…
When C and I moved in together, my cooking abilities were limited to scrambled eggs, grilled cheese sandwiches, frozen skillet meals, pasta with sauce from a jar, and Publix Rotisserie chickens. (Okay, that last one is cheating; but we survived…
