food+drink

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The Lemony Turmeric Tea Cake I Can’t Stop Baking

I read last week that King Arthur Flour’s sales were up 2000% in March. We be bakin’ through this quarantine! You know I love a good #SundayBaking session, and during my time at home this month I’ve also gotten into Tuesday Baking, Thursday Baking… you get the idea. One of…
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Milk Bar’s Compost Cookies

My recent pastime of binge-watching crazy baking competitions on Netflix (Nailed It!, Zumbo’s Just Desserts, Sugar Rush, and my all-time favorite, The Great British Baking Competition) reignited my love of baking sweet treats on the weekend. I enjoy every part of the process: finding new recipes, shopping for ingredients, concentrating…
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Cooking the Book: The New Southern Table by Brys Stephens

When C and I moved in together, my cooking abilities were limited to scrambled eggs, grilled cheese sandwiches, frozen skillet meals, pasta with sauce from a jar, and Publix Rotisserie chickens. (Okay, that last one is cheating; but we survived on those buttered-up deli birds for our first several months…
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Multigrain Banana Nut Waffles

Waffles and pancakes are my weekend breakfast weakness, y’all. They aren’t exactly celebrated for their nutritional value; most are filled with sugar, fat, and empty calories. Delicious, but let’s be honest: not an ideal way to start the day. We recently bought a $30 belgian waffle iron so I could experiment with healthy — while still yummy —…