I read last week that King Arthur Flour’s sales were up 2000% in March. We be bakin’ through this quarantine! You know I love a good #SundayBaking session, and during my time at home this month I’ve also gotten into Tuesday Baking, Thursday Baking… you get the idea. One of…
food+drink
Hi, friends! I hope you’re all well during this crazy time. I haven’t updated the blog since February, which feels like a lifetime ago at this point. It’s so hard to articulate my feelings or know what to say about the current state of things, so I’ll skip that for…
My recent pastime of binge-watching crazy baking competitions on Netflix (Nailed It!, Zumbo’s Just Desserts, Sugar Rush, and my all-time favorite, The Great British Baking Competition) reignited my love of baking sweet treats on the weekend. I enjoy every part of the process: finding new recipes, shopping for ingredients, concentrating…
When C and I moved in together, my cooking abilities were limited to scrambled eggs, grilled cheese sandwiches, frozen skillet meals, pasta with sauce from a jar, and Publix Rotisserie chickens. (Okay, that last one is cheating; but we survived on those buttered-up deli birds for our first several months…
Waffles and pancakes are my weekend breakfast weakness, y’all. They aren’t exactly celebrated for their nutritional value; most are filled with sugar, fat, and empty calories. Delicious, but let’s be honest: not an ideal way to start the day. We recently bought a $30 belgian waffle iron so I could experiment with healthy — while still yummy —…