taking stock

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Taking Stock: 0720

Making New business plans for the flower shop. This is a really challenging time to own a small business, but we’re one of the lucky ones. We managed to get back on our feet after closing through April, and our…
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Taking Stock | 1219

Happy holidays! We closed the flower shop for a little break between Christmas and the new year. It took a few days to shush the part of my brain that whispered, “you should be at work,” but now I’m fully…
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Taking Stock | 0817

It’s been over a year since my last Taking Stock update, so I’m doing a grrreat job of keeping up with this “monthly” series. (*Palm to forehead*) I always enjoy looking back on these posts as little snapshots in time, so…
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Taking Stock | 0316

    Making : snapchat stories with behind-the-scenes peeks at the flower shop, my favorite style and beauty stuff, and lots of Doak updates. ;)  Username: keiralennox Drinking : bucketfuls of iced tea in my Corkcicle tumbler. It keeps ice frozen for 9+…
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Taking Stock | 0116

Making : schedules and to-do lists for Valentine’s week. And some cute crafts to decorate the shop for the holiday. Drinking : a lot of wine. We added a beer and wine package sales license to the business this year. So it’s research!…
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Taking Stock

Making : progress on our flower shop move to-do list. We’re less than two months out, and besides a refrigeration guy telling me our old walk-in cooler may not survive another relocation (awesome) it’s all coming up roses. Hoping : someone’s selling a…
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Taking Stock | 12

Making : an effort to wake up earlier, give myself time to enjoy mornings, and start the day less groggy/frazzled. Cooking : pre-made frozen gourmet dinners from a local caterer (best idea ever). I buy a week’s worth of meals at a time,…
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Taking Stock | 11

Making : prom corsages ’til my fingers fall off. Cooking : more veggies after watching Fed Up last weekend. Drinking : Tazo ‘Organic Peachy Green’ over ice by day, Blue Moon First Peach Ale by night. I have a thing for peaches, I guess?…