Taking Stock | 11

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Making : prom corsages ’til my fingers fall off.
Cooking : more veggies after watching Fed Up last weekend.
Drinking : Tazo ‘Organic Peachy Green’ over ice by day, Blue Moon First Peach Ale by night. I have a thing for peaches, I guess?
Reading : The Bell Jar and Breakfast at Tiffany’s.
Wanting : good news on a potential business opportunity.
Wishing : for a good Mother’s Day week at the flower shop!
Enjoying : longer days and soaking up the extra sunshine after work.
Listening : to ‘Hamptons Beach Traffic’ on Songza.
Waiting : to use up some skincare products so I can dip my toes into the Korean routine that’s buzzing all over the beauty blogs.
Liking Ingrid Nilsen’s YouTube channel. I love her sweet, happy vibe!
Loving : Essie’s ‘peach daiquiri’ polish; it’s the perfect bright peachy-pink for spring. {Peach again?}
Bookmarking: ’20 Things to Do When You’re 30 That Will Make Life Better When You’re 50.’
Watching : Parenthood on Netflix. All the feelings! And the best soundtrack.
Needing : a “she shed.”
Smelling : Lollia ‘Relax’ handcreme (totally use it as an all-over lotion) and perfume, my new favorite for spring.
Wearing : Bite Beauty Lush Fruit Lip Gloss in ‘strawberry’ almost every day.
Thinking : life is pretty amazing right now. I like you, 30.
Marveling : at my 8th wedding anniversary coming up next week. Time, it is a flyin’.
Feeling : lovely.

{Inspired by Sydney, who was inspired by Pip.}

25 thoughts on “Taking Stock | 11

  1. Essie’s Peach colour is just gorgeous! I’m going to check out the Korean beauty routine as this has somehow totally escaped me lol and 20 things to do when you’re 30… A ‘She Shed’ sounds awesome – after all men get their ‘man caves’ ^_^

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  2. love this list of things. I LOVE Ingrid Nilsen’s youtube channel too. I’ve found a lot of great makeup favorites from watching her!

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  3. I like this list! Glad to see you are feeling lovely! Parenthood, oh Parenthood. I may just go back and watch every episode because I loved it so much, and you’re right, all the best jams! I want to jump on board with your peach sips and manis.

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